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Bold and full flavoured with no preservatives or colourants.
Produced and handmade in small batches
in South Africa.
Dictator Chilli is a family business, established in Cape Town, South Africa, by a trio who loves food and has a great passion for the culinary arts…
Our Relishes
Our range of relishes are hand-made on a small organic chilli farm, situated in the Swartland area, 63 kilometres outside of Cape Town. Long, hot African summers ensure that sweet peppers and chillies are of exceptional quality. Chillies are picked early in the morning, and then bottled in the gourmet kitchen under extremely hygienic conditions.
Only the best natural ingredients are selected to bring out the best in our products. All natural, NO preservatives, NO colourants, NO MSG. Suitable for vegetarians & vegans.
Product Range
The Dictator - Chilli Relish
The original is our first born and where our journey as chilli aficionados became established. Our organically grown chillies are blended with spices and loads of fresh ingredients to give it its bold, hot, spicy and smoky aromas. Each jar is packed with a minimum of 60% fresh chilli and is full of texture. Perfect to jazz up sauces, soups, sandwiches and marinades. Try it on everything and use liberally.
Guru - Curry Relish
Our GURU has an Indian inspired twist, much to do with Alex’s fixation on Indian cuisine. Obsessed with all things spicy and flavoursome we simply had to make our own chilli-style Atchar. Our organically grown chillies are blended with fresh curry leaves, turmeric and spices to give it its bold, hot, spicy and unique aromas. The GURU adds a depth of flavour to a variety of dishes, or a spectacular accompaniment to any dish, add to soups or zest up your salad.
IBO Mozambican Hot Sauce
IBO (pronounced E-boo) is named after the small island in Northern Mozambique and remains true to the traditional recipes of chilli sauce in Mozambique. It combines fermented bird’s eye and habanero chillies with exotic African spices, producing equal heat and flavour. Creamy in texture, with a slight tropical edge. Slather it on anything that needs an extra kick.
Prego Relish
“Prego” and yes! “You are welcome” ! This spectacularly bright sauce, is a blend of our chilli relish with lots of garlic and a variety of vinegars (as all great Pregos should be) to bring on the tang. Toss directly on seafood, marinate steaks/chicken or add to stir-fries and pastas.
